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O TAL DA LIXA ESPUMANTE EXTRA SECO
Producer: Quinta da Lixa - Soc. Agrícola, Lda. Region: Vinho Verde Classification: IG Minho Soil: Granitic Grapes: Arinto and Avesso Average Prod.: 8 tonne./ha Alcohol Content: 11,5%vol. Fixed acidity: 6.5 g/l Residual sugar: 14 g/l Winemaking process: Made by Charmant method of fermentation, this is a Extra dry sparkling wine, based on a white Regional Minho wine produced from Avesso and Arinto grapes. Tasting: Citric colour with aromas of fresh fruit and very pleasant complexity. The fine bubbles are another characteristic that betray the quality of this Sparkling Wine. Recommendations: It may be drunk with any meal.
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